Lemon Cake

Ingredients:

All purpose flour  -  1 1/2 cups (150 gms)
Sugar                   -  1 cup
Water                  - 3/4 cup
Lemon peel          -  1 table spoon
Lemon juice         -  3 table spoons
Vinegar                -  1 table spoon
Vanilla essance      -  1 tea spoon
Vegetable oil        -  5 table spoons
Baking salt            -  1 tea spoon
Soda-bi-carb        -  1/4 tea spoon

1.  Powder sugar in a mixer.  Add the flour, baking salt and soda bi carb to the powdered sugar and mix well and keep it aside.
2.  In a separate bowl take the lemon peel, lemon juice and mix well, add water to it and mix thoroughly.
3.  To this liquid add vinegar, vanilla essance and vegetable and mix well.
4.  Now to this add the sugar and other ingredients mixture and mix thoroughly with a whisk.
5.  It will foam slightly.  Keep whisking.
6.  Now grease a microwave bowl and dust it with all purpose flour.
7.  Pour the mixture into the bowl and microwave it for 6 - 7 mins.
8.  Allow it to cool.
9.  Its an excellent tea time snack.