Nut Cake

Ingredients:

Maida (all time flour)  -  1 cup
Sugar                         -  1 cup
Ghee                          -  1 cup
Milk                           -  1 cup
Almond & Pista          -  1 cup(ground into coarse powder)
Baking salt                  -  1/4 tea spoon
Soda - Bi - Carb.        -  1/4 tea spoon

1.  Take the sugar in the mixie jar and grind it to powder.
2.  Add ghee and run the mixer till it becomes frothy.
3.  Now add maida, baking salt and soda-bi-carb.  and run the mixer.
4.  Add milk little by little and run the mixer till it comes to thick pouring consistency.
5.  Now add the ground nuts and run the mixer.
6.  Grease the cake bowl and pour the cake mixer into the bowl.
7.  Keep it in micro wave high for 6 mins.
8.  To check whether the cake is done just poke it with a knife.  If the batter does not stick to the knife then the cake is done.  If not micro wave for another 2 mins.
9. Once the cake is done wait for it to cool down before taking it from the bowl.