Rose Milk

Concentrate

Ingredients:

Sugar                         -  500 gms
Water                        -  250 ml
Rose essence             -  1 tea spoon
Raspberry colour       -  1/4 tea spoon
Citric powder            -  1/4 tea spoon


1.  Take sugar and water in a thick bottomed vessel and bring it to boil.
2.  Add the citric powder to it and boil for a few mins.
3.  Remove from stove and allow it to cool and bring it to room temperature.
4.  Now take the rose essence and raspberry colour in a bowl and add 4 table spoons of the sugar syrup to it.
5.  Mix thoroughly and then add the same to the whole sugar syrup.
6.  Store it in a dry air tight bottle.
7.  While preparing the rose milk take 1/3rd glass of this rose syrup and 3/4 glass of chilled milk.
8.  Shake well and serve.
9.  It can also be served with water instead of milk.