Orange Cake

Ingredients:

Maida (All time flour)-  1 cup
Sugar                        -  1 cup
Milk                          -  1 cup
Honey                       -  1 table spoon
Cooking oil                -  1/2 cup
Ghee                         -  1/2 cup
Orange essence         -  1 tea spoon
Orange colour           -  1/4 tea spoon
Tutty fruity                 -  2 table spoons
Raisins                       -  2 table spoons
Baking salt                 -  1/2 tea spoon
Soda-bi-carb.            -  1/4 tea spoon

1.  Take the sugar in a mixer and make it into soft powder.
2.  Add maida, baking salt and soda-bi-carb.  and mix it for 1/2 min.
3.  Now add the cooking oil and ghee to the mixture and run the mixer again for another 1 min.
4.  Add milk, orange colour and orange flavour to the mixture and run the mixture for another 2 mins till the whole mixture become thick batter.
5.  Grease a microwave dish with oil and pour the cake mixture to it and add the tutty fruity and raisins to it and microwave the mixture for 6 - 7 mins.
6.  Poke the cake with a thin knife and if the batter does not stick to the knife then the cake it done.
7.  Allow it to cool and turn it upside down on a plate and gently pat the bottom of the cake dish and it will slide to the plate.
8.  Serve with tea or coffee.