Pineapple Juice

Ingredients:

Sugar                    -  750 gms
Lemon Salt           -  1 1/2 table spoons
Pineapple essence -  1 tea spoon
Yellow food colour-  1 tea spoon

1.  Take 1/2 litre of water in a thick bottomed vessel and add 750 gms of sugar.
2.  Allow it to boil, add the lemon salt to it.
3.  Just allow it to boil for 2 mins, remove from stove and allow it to cool to room temperature.
4.  Take 2 table spoons of the syrup in a small bowl, add the pineapple essence and yellow colour to it and mix thoroughly.
5.  Add the mixture to the syrup and mix well and store in air tight bottle.
6.  While making the juice take 4 table spoons of the syrup and add a glass full of chilled water and mix well.
7.  Serve yummy pineapple juice.